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Saturday, June 27, 2009

Sushis in bloom


It's just fun to see how creative other people can be. I can't imagine how that person made this rose sushi. Nice looking flowers!

19 comments:

  1. I am not a big fan of sushi but that is really pretty.

    Anne

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  2. that has gotta take quite some time to complete.
    sure wasn't easy when we can't see before cutting them up.
    me wanna put them into my mouth n chew. :p

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  3. making sushi is an art. The presentation of the fish is just as important as the taste.

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  4. The sushis are so pretty! I just had some raw salmon sushi last night. Good but wasn't filling enough for me.

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  5. Ah! Very nice, I would like to have some soy sauce and wasabi to go with those sushi please :o)

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  6. Hi guys, I'm back! Feeling a lot better now! Thanks for all your coments =)

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  7. Anne, pretty flower patterns right?

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  8. Levian, you want to have the sushis again! =) This is indeed an art,imagine making patterns lie these.

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  9. Ramblings, I agree. It's not the presentation or aesthetics alone....taste has a key role to the sushi.

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  10. Mei, salmon really is your favorite! You should've had few more servings to fill you up a bit more. Btw, is it bad to eat lots of sushis?

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  11. Ai, add some lemon or lime for my sauce!

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  12. absolutely beautiful...i have to follow our blog...check out mine too...its also a food site... ;)

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  13. now that you reminded me, it has been quite a while since i had sushi.
    i am not creative when it comes to designing patterns,
    for that, i respect its creator a lot! :D

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  14. I am not a big fun of sushi, but it's really wonderful, good job!

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  15. Hi My life with food, thanks for the visit. I'll hop into your blog later. I hope you'll enjoy the rest of the the blog =) Have a good day!

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  16. Levian, I think it takes serious expertise to create such sushi patterns. Same here, I haven't eaten sushi for a while...missing it now. I salute all these great sushi makers! We tried making simple california maki and it was not that simple making it look perfectly good.

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  17. Hi Sabbah! Welcome back! i missed your recipes. I did see your comeback recipe and I want to try it.

    The one who created these sushis are good right?

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  18. i agreed, it isn't easy making the rice n ingredients stick together,
    not to mentioned creating patterns some more! :D

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  19. Japanese rice is very ideal because it is sticky =)

    Those who make sushi arts are great!!! =)

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