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Wine
is made of fermented fruit juice mixed with alcohol. One most common
fruit used for wine making is grapes. Grapes has special components
which makes the fermentation process achieve great results. Different
varieties of grapes make different flavors also depending on the aging
process.
Wines are also great used in cooking like the
usual white and red wines for Italian dishes. Pasta and other meats get
such distinct taste when added and cooked with wine. The deep complex
flavor heightens the intensity of flavor of the dish. Not to worry
about the alcohol content of the wine because as it cooks off, the
alcohol simply evaporates.
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